ICED MOCHA
Ingredients: 1 1/2 cups cold coffee, 2 cups milk, 1/4 cup chocolate syrup, 1/4 cup white sugar, 2 cups ice, caramel syrup, 2 table spoons of vanilla ice cream or whip cream,
Directions:
In blender pour 1 1/2 cups of cold coffee add 2 cups of milk. Blend for 20 seconds, add 1/4 cups of chocolate syrup and blend. Add 1/4 cup of sugar and 2 cups of ice and blend until smooth.
To make it even fancier:
Add vanilla ice cream or whip cream on top. And then squirt on top chocolate or caramel syrup
and ENJOY!
Servings: 4 cups
In Christ,
SJ